摘要
本文介绍转基因食品的概念、分类;对转基因食品的安全问题、历史、现状及发展趋势进行了综述。
Concept and classification of trans-genetic food are introduced in this paper. History, present situation and development tendency, as well as its security problem had been discussed.
出处
《四川食品与发酵》
2007年第5期24-27,共4页
Sichuan Food and Fermentation
关键词
转基因食品
安全问题
现状
发展趋势
trans-genetic food
security problem
present situation
development tendency
