摘要
分析了过氧化苯甲酰对面粉产生的作用及其使用安全性,提出应科学公正地看待食品添加剂。
The function and security of adding benzoyl peroxide in the flour processing industry is introduced. It is suggested that the usage of food additives should he treated equilably.
出处
《粮食与食品工业》
2007年第5期6-8,共3页
Cereal & Food Industry