桦褐孔菌挥发油的气相色谱-质谱联用分析

Analysis of Constituents of Volatile Oil from Inonotus obliquus by GC/MS

目的分析桦褐孔菌挥发油的化学成分。方法应用气相色谱-质谱联用(GC-MS)仪分析。结果分析出了34种化学成分,并鉴定出其中25种,占总重量95.6%。结论桦褐孔菌挥发油中主要成分为甾族化合物,其中以桦褐孔菌醇(35.5%)和羊毛甾醇(49.7%)为主。

Objective To analyze the constituents of the volatile oil of Inonotus obliquus. Methods GC - MS method was used. Results Thirty - four chemical components were analyzed in which, twenty - five components were identified. Conclusion The main components of Inonotus obliquus are inotodiol（ 35. 5% ） and lanosterol（49.7% ）.