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薄壳香核桃引种观察及早期丰产栽培技术 被引量:1

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出处 《山东林业科技》 2007年第5期75-75,59,共2页 Journal of Shandong Forestry Science and Technology
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  • 1王克建,郝艳宾,齐建勋,杨春梅.核桃果实中多酚类物质与核桃酒的制作[J].农产品加工,2007(5):29-30. 被引量:1
  • 2李晓阳,刘亚东.辽西地区核桃黑斑病的发生与防治[J].中国林副特产,2006(1):18-19. 被引量:7
  • 3刘金梅.核桃新品种引种观察[J].河北果树,2006(2):50-50. 被引量:1
  • 4马明,杨克强,孙彩玲,王钧毅.清水地区核桃品种(系)引种表现评价[J].经济林研究,2006,24(3):21-24. 被引量:11
  • 5陈建业,温鹏飞,战吉成,李景明,潘秋红,孔维府,黄卫东.葡萄酒中11种酚酸的反相高效液相色谱测定方法研究[J].中国食品学报,2006,6(6):133-138. 被引量:41
  • 6Chin-Lin Hsu,Gow-Chin Yen. Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms[J]. Molecular Nutrition & Food Research, 2008,52 (1) : 53-61.
  • 7Catherine Rice-Evans, Nicholas Miller, George Paganga. Antioxidant properties of phenolic compounds[J]. Trends in Plant Science,1997,2(4)..152-159.
  • 8Wilfred Vermerris, Ralph Nicholson. Phenolic compound biochemistry[M]. Dordrecht, The Netherlands : Springer, 2006.
  • 9Wurms K V,George M P,Lauren D R. Involvement of phenolic compounds in host resistance against Botrytis cinerea in leaves of the two commercially important kiwifruit (Actinidia chinensis and A. deliciosa) cultivars [J]. New Zealand Journal of Crop and Horticultural Science, 2003,31 : 221-233.
  • 10Modafar C E L,Boustanl E E L. Cell wall-bound phenolic acid and lignin contents in date palm as related to its resistance to Fusarium oxysporum [J]. Biologia plantarum, 2001,4(1) : 125-130.

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