我国方便米饭的生产现状和研究前景

The Actuality and Prospect of Instant Rice Production in China

开发生产以大米为主的方便食品,适应都市人快节奏的生活步伐,以满足市场需求。国内外方便米饭的生产工艺都是大米浸泡→蒸煮→离散→干燥→包装,但在各个生产步骤上都有着不同的标准要求,也直接影响着方便米饭的食用品质。加强对方便米饭滋味方面的研究是今后研究的方向。

Develop and produce rice-centered instant food, adapt the the metropolis person rhythm life step, to meet the needs of market. Process of domestic and foreign instant rice are soaking rice, steaming, seperating, drying and packaging, but there are different standard demands at every producing step,also influence directly eating quality of instant rice. Strengthening study of instant rice taste is the study trend later.