摘要
馒头成形的基本条件是:①要有调制良好的面团;②要压延成面带型。新型压延式方馍机的设计要点有3处:校压辊机构、成型折叠机构和定量切割装置。产品输出量:4 000～8 000个/h、成品重量:60～150 g/个、整机功率:2.97 kW。
The steamed bun forming basic condition is： have modulation good dough; want pressing and extending flour belt. The new pressing and extending type machine of square steamed bun design has three main points： the pressing and extending organization, taking shape folds organization and the quota cutting installment. Product output： 4 000-8 000 buns/h, end product weight： 60-150 g/1 bun, entire machine power： 2.97 kW.
出处
《粮食加工》
2007年第1期51-52,共2页
Grain Processing
关键词
方形馒头
压延成形
定量切割
square-steamed bun
taking shape of pressing and extending
cutting of fixed quantity
