摘要
本文综述了超声波在变性淀粉和淀粉糖生产中的应用，并对其作用机理、对淀粉结构的影响和发展前景进行了论述。
The review introduced the application of ultrasound to modified starch and starch sugar,moreover,it discussed ultrasonic acting principles,the influence of ultrasound on the structure of starch and the prospect of ultrasonication.
出处
《淀粉与淀粉糖》
2007年第3期15-17,共3页
Starch & Starch Sugar
关键词
超声波
淀粉
变性淀粉
淀粉糖
Ultrasound Starch Modified starch Starch sugar
