不同储藏温度对水晶梨果实品质的影响

Effects of Different Storage Temperature on Fruit Quality of Shuijing Pear

本文研究了不同储藏温度、不同时间水晶梨果实的失重率、可溶性固形物含量和可滴定酸度的变化,从而探讨储藏温度对水晶梨果实品质的影响。试验结果表明:4℃储藏条件下,不同时间水晶梨果实的失重率、可溶性固形物含量和可滴定酸度下降幅度最小且显著低于其他处理,所以4℃储藏条件能较好的保持水晶梨果实的品质。

Weightless rate,soluble solid content and titratable acidity of Shuijing Pear fruit at the different storage temperatures and different duration were studied in this article. The results showed as following： Decline of weightless rate, soluble solids content and titratable acidity of Shuijing Pear fruit at the storage conditions of 4℃ were least which were significantly higher than the other two treatments. So the storage conditions of 4℃ can be used to maintain the fruit quality of Shuijing Pear.