绿芦笋无公害病虫防治技术规范

Technical Specifications About Control of Diseases and Pests in Green Asparagus

根据农业部制订的绿色食品生产对产地环境、技术条件、农药使用准则、肥料使用准则等有关规定,并结合优质绿芦笋生产要求,制定绿芦笋病虫害无公害技术的范围、定义、基本要求及病虫害相关栽培控制和药剂防治技术,为绿芦笋病虫害防治规范化、标准化和无害化提供科学依据。

The technical scope,definition and fundamental requirement for harmless control of diseases and pests in Green asparagus as well as the cultural control and chemical control techniques relating to the diseases and pests were stipulated according to the relevant specifications such as green food production on the producing area environmental technical conditions,the pesticide application guidelines and the fertilizer application guidelines provided by the Agricultural Ministry and in combination with high-quality Green asparagus production,Providing scientific basis for the standardized and pollution-free control of asparagus diseases and pests.