摘要
目前,畜产品中有毒有害物质的残留问题引起了社会的广泛关注,也越来越成为全社会共同关注的公共卫生问题.从人们的健康需要和畜牧业持续健康发展的角度着眼,要确保畜产品质量安全,就必须建立起一套有效的畜产品残留监控体系,从畜产品各个生产环节把好关,加大对畜产品、兽药、饲料的监测检验力度,把好生产优质畜产品的"源头",实现从"产地到餐桌"的全过程监督.
At present the people has pay attention to the problem of poisonous and harmful Vemains in animal products ,the problem has been become the public health proboem more and more by allover the Society . Auording to the people's health and continued development of animal has bandary. We must set up an etteetine system to supervise and control the remain of animal products teensure animal prducts quality salty. We must control every links in the animal products chain,anyment supervise and cheek out to animal products ,animal medicime and feed,control the soure of the high quality animal products,bring out the whole course supenrvise "from place of production to eat".
出处
《商丘职业技术学院学报》
2007年第5期81-82,91,共3页
JOURNAL OF SHANGQIU POLYTECHNIC
关键词
畜产品
安全
问题
措施
animal products
salty
problem
measures