杜仲叶、大蒜复合饮料的研制

Study on Eucommia ulmoides Oliv Leaves and Garlic Complex Beverage

以杜仲叶、大蒜为主要原料,添加适量的其它辅料,经过筛选配方和优化工艺,研制了杜仲叶大蒜复合饮料,并对其进行质量评价。结果表明:杜仲叶提取液、大蒜汁、白砂糖、柠檬酸的用量等因素对杜仲叶大蒜复合饮料的质量有较大影响。当以10%杜仲叶提取液、8%大蒜汁、15%白砂糖,0.25%柠檬酸为材料,可制得口感优良、风味独特、质量稳定、具有保健功能的杜仲叶大蒜复合饮料。

Using Eucommia ulmoides Oliv leaves and garlic as primary materials and adding other complements, a kind of Eucommia ulmoides Oliv Leaves and garlic complex beverage was prepared by optimizing the formula and technique. The results showed that the quantities of Eucommia ulmoides Oliv leaves juice, garlic juice, sugar and lemon acid had great effects on the quality of Eucommia ulmoides Oliv Leaves and garlic complex beverage. When the formula was 10% Eucommia ulmoides Oliv leaves juice, 8% garlic juice, 10% sugar and 0.25% lemon acid, Eucommia ulmoides Oliv Leaves and garlic complex beverage could be obtained with good taste, special flavor, stable quality and healthy function.