摘要
作者通过对红花尔基自然保护区内的野生真菌资源的调查,报导和评价了该保护区食用及药用真菌资源,对保护区内真菌资源的保护、开发和利用提供了基础资料。
Based on investigation of Honghuaerji Nature Reserve wild fungus resources, the authors reported and evaluated,only parts of their edible and medical value of fungus. Providing the base date of wild fungus resources protection, development and utilization to the Honghuaerji Nature Reserve.
出处
《内蒙古农业大学学报(自然科学版)》
CAS
2007年第3期345-347,共3页
Journal of Inner Mongolia Agricultural University(Natural Science Edition)