摘要
为了发展油脂生物技术,提高油脂工业的科技性,介绍了国内外植物油脂提取的方法,特别介绍了水相酶解水提油工艺、水相酶解有机溶剂萃取提油工艺、油料低水分酶解压榨提油工艺和油料低水分酶解溶剂浸出提油工艺等4类酶法提油工艺及蛋白质的回收方法,同时介绍了工艺种类和特点,并展望了其应用前景。
In order to explore the biotechnology and improve the scientific and technological content for oil production industry, both the domestic and international methods of vegetable fat extraction are introduced. Four methods of oil extraction are especially put forward as the followings ： aqueous enzymatic extraction processes for oil extraction, organ- ic solvent extraction, enzyme converted ramming in low - water - content oil, and enzymatic solvent extraction in low - water -content oil etc. The method of recycling protein is also mentioned. The technical types, properties, and its ap- plication prospects are discussed as well,
出处
《江苏调味副食品》
2007年第5期7-11,共5页
Jiangsu Condiment and Subsidiary Food
关键词
酶法
植物油脂
蛋白质
回收
enzymatic processing, vegetable fat, protein, recycle
