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Changes in Activities of Glutamine Synthetase during Grain Filling and Their Relation to Rice Quality 被引量:6

Changes in Activities of Glutamine Synthetase during Grain Filling and Their Relation to Rice Quality
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出处 《Rice science》 SCIE 2007年第3期211-216,共6页 水稻科学(英文版)
关键词 japonica rice grain filling glutamine synthetase enzyme activity nitrogen content protein content cooking and eating quality japonica rice grain filling glutamine synthetase enzyme activity nitrogen content protein content cooking and eating quality
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