摘要
本文介绍了餐厨垃圾干式厌氧消化基本工艺,详细讨论了温度、TS、搅拌、接种物、碳氮比、有机负荷、pH值、碱度和VFA以及盐分对干式厌氧消化的影响,并提出了餐厨垃圾干式厌氧消化工艺今后的研究方向和开发前景。
The basic dry anaerobic digestion process for treating food waste was introduced in this paper. The effects of temperature, TS, mixing, inoculums, C/N, organic loading rate, pH, alkalinity, VFA and salinity, on dry anaerobic digestion were discussed in detail. The research direction and foreground of dry anaerobic digestion in the future were proposed.
出处
《中国沼气》
2007年第1期27-30,共4页
China Biogas
关键词
餐厨垃圾
干式厌氧消化
影响因素
food waste
dry anaerobic digestion
influence factors
