摘要
蔗果低聚糖是一种广泛存在于天然的水果和蔬菜中的功能性低聚糖,可通过植物和微生物的果糖基转移酶作用来生产.它具有良好的口感和丰富的生理功能,可以应用于食品、饲料、医药、保健等许多领域.本文对固定化技术生产蔗果低聚糖进行综述,并展望今后发展的方向.
Fructooligosaccharide (FOS), a functional sweetener, has been found in various fruits and vegetables and can be produced by the fructosyltransferase from plants and microorganisms. It has a good taste and much more physiological functions, and may be applied in many domains such as the food ,the feed ,the medicine, the health-care and so on. In this article,the progresses of FOS production by immobilization technology are summarized, the prospect of this new technology is also stated,
出处
《广西大学学报(自然科学版)》
CAS
CSCD
2007年第3期262-265,共4页
Journal of Guangxi University(Natural Science Edition)
基金
广西科学基金(桂科青0728005)
广西亚热带生物资源保护与利用重点实验室-省部共建国家重点实验室开放课题(SB0501)
关键词
蔗果低聚糖
固定化技术
果糖基转移酶
Fructooligosaccharide (FOS)
fructosyltransferase
immobilization technology