摘要
综述了食用菌生产中有害重金属的富集规律,农药、甲醛、二氧化硫的残留情况,并提出了食用菌有毒有害物质的减轻或消除措施。
A summary is given of the research on the accumulation of heavy metals, pesticides residuals, formaldehyde and sulfur dioxide in edible fungi. While the corresponding methods were presented to get rid of the toxics and hazardous substances during the cultivation of edible fungi.
出处
《中国林副特产》
2007年第5期74-77,共4页
Forest By-product and Speciality in China
基金
浙江省重大科技攻关项目(2004C12009)
重点攻关项目(2004F12013)
关键词
食用菌
质量安全
重金属
农药残留
甲醛
二氧化硫
Edible fungi
Quality and safety
Heavy metals
Pesticides residuals
Formaldehyde
Sulfur dioxide
