摘要
为了研究酒店餐饮服务系统能源消耗合理性评价问题,基于可持续节能的原理,利用能耗全寿命周期评价方法,建立了酒店餐饮服务系统能耗寿命周期清单模型,使用寿命周期影响评价法对国内有代表性的八家酒店餐饮服务系统年能耗产生的温室气体、大气污染物对大气环境的影响进行了对比分析;以对环境影响、单位产值定额能耗、人均使用能耗这三项指标为依据,对能耗合理性进行综合评价。
Based on the energy-saving sustainability principle and LCA （Life Cycle Assessment） of energy consumption, the inventory model of LCA of energy consumption of hotel F＆B service system is established to study the question of rationality assessment of energy consumption in hotel F＆B service system, and analyses the influence of greenhouse gas and air pollutant coming from energy consumption of hotel F＆B service system in eight typical hotels on the atmospheric environment by the assessment method of LCA. Systemly assessed energy consumption rationality based on three indexes： the influence on environment, ration energy consumption of the unit output-value, using energy consumption per person.
出处
《建筑热能通风空调》
2007年第5期71-73,85,共4页
Building Energy & Environment
基金
辽宁省博士后中心资助项目(BSH2005921015)
关键词
能耗寿命周期环境负荷
寿命周期环境影响评价
单位产值能耗
人均能耗
能耗合理性评价
LCA of energy consumption environment loads, the influence of environmental LCA, energy consumption of the unit output-value, energy consumption per person, rationality assessment of energy consumption
