摘要
本文完整地描述了李汁的全部生产过程，并对榨汁条件、护色剂处理、品味调配等作了许多有益的探索．
Complete technological processes of plum juice drink were descibed. The pressing conditions discoloration prevention,Flavor mixing of plum juice drink was introduced.
出处
《湘潭大学自然科学学报》
CAS
CSCD
1997年第1期68-70,共3页
Natural Science Journal of Xiangtan University
