护士营养知识认知状况调查与分析

Investigation and Analysis on Nurses' Cognition on Nutritionn

目的了解护士营养知识认知状况的分布情况,为制定相应对策提供依据。方法对180名护士进行相关营养知识调查,并对其不同学历、年龄、科室及不同类型营养知识掌握情况进行比较与分析。结果护士临床营养知识平均分高于基础营养知识;非手术科室护士平均分高于手术科室护士;不同学历层次与不同年龄段护士的平均分比较,差别均无统计学意义。结论护士营养知识认知状况分布不均衡,应有针对性地采取措施提高其营养知识水平。

Objective： To investigate the status of nurses＇ congnition on nutrition in order to put up ideas for correlative strategies. Methods： 180 nurses were investigated using an questionnair about the nutrition knowledge, which were analyzed among different education backgroud, ages, wards and aspects of nutrition knowledge. Results： The mean score of nurses＇ clinical nutrition knowledge was higher than basic nutrition knowledge, nurses not in operation room was higher than those in; there were no statistical differences among different ages and education backgroud. Conclusion： The nutrtion cognition among nurses is not balanced distributed, and correlative strategies should be taken to enhance their nutrition knowledge level.