摘要
对地方土特产食品及其相关概念作了初步探讨,分析其现状、特性,强调包装设计对其产品的重要性,并对"土特产食品"的包装设计应符合现代人的要求进行了模式探讨。
This paper is an attempt to explore local specialty's concept, current situation and characteristics, emphasizing the importance of packaging and designing upon it. It states that packaging and designing should meet the demands of modern society.
出处
《桂林旅游高等专科学校学报》
2007年第5期758-760,共3页
Journal of Guilin Institute of Tourism
关键词
地方土持产食品
包装
设计
local specialities
packaging
designing