新型香醋饮料的研制

New-type aromatic vinegar beverage

结合传统香醋生产工艺,借鉴苗族民间保健醋酸饮料"黑密茶"的加工工艺和配方,以太谷大枣和糯米为发酵主料,配以银杏叶、甘草、生姜、枸杞等参与发酵,并采用根霉糖化、活性干酵母酒化和醋酸发酵,生产出具多种功能因子的新型醋酸饮料。

Combine traditional aromatic vinegar production technology, draw lessons from the Miao nationality folk health care acetic acid processing technology and prescription , beverage of ＂dark dense tea＂, regard big date and polished glutinous rice as and ferment the main material, mix with leaf of the ginkgo , licorice root , ginger , Matrimony vine , etc. and participate in fermenting, adopt root mould saccharification , activation do yeast wine with ferment by acetic acid , production provide many kinds of function new--type acetic acid beverage of factor. This text introduce sucked nutrition factor by it efficiency, narrate production technology of product this and operate main point briefly, and put forward relevant questions and discuss in some respects.