乳酸菌的生理功能及在食品酿造工业中的应用

Physiologic character of lactic acid bacteria and its application in production

综述了乳酸菌的生理作用及在乳制品、肉制品、蔬菜加工、谷物加工、酿造等领域的应用研究概况,并展望其在食品中的应用。

The paper summarized lactic acid bacteria＇ physiologic character, application and reaserch of lactobacillus in milk process, meat products, vegetables processing, corn processing, brewing and so on. Give the author＇s own opinion about the prospect of the use of lactic acid bacteria in food and brewing industroy.