摘要
该文主要介绍了大蒜的成分和功能,并对大蒜开发中的难点进行了分析,最后重点探讨了大蒜在食品中的应用。
The composition and function of the garlic were mainly introduced in this paper, and the key points in the exploitation of garlic were analyzed. At last, the application of garlic in the food was discussed.
关键词
大蒜
成分
功能
应用
garlic
composition
function
application
