1WHO.Diet,Nutrition and the prevention of chronic diseases (Advanced final draft copy,03.03.2003).WHO Technical Report Series No 916,2003.
2Kohlmeier L.Karies,in:Ernahrungsabhangige Krankheiten und ihre Kosten.Nomos Verl -Ges,Baden Baden,1993,178-187.
3Gustafsson BE,Qunesel CE,Swenander,et al.The effect of different levels of carbohydrate intake on caries activity in 436 individuals observed for five years.Acta Odont Scand 11,1954,195.
4Scheinin A,Makinen KK,Ylitalo K.Turku sugar studies.V.Final report on the effect of sucrose,fructose and xylitol diets on the caries incidence in man.Acta Odontol Scand,1975,33 (Suppl 70):67-104.
5Burt BA,Szpunar SM.The Michigan study:the relationship between sugar intake and dental caries over three years.Intern Dent J,1994,44:230-240.
6Marthaler TM.Sugar and oral health:Epidemiology in humans.In:Guggenheim B (Ed):Health and sugar substitutes.Karger,Basel,München (u.a.),1979:27-34.
7DGE.Ernahrungsbericht 2004.Deutsche Gesellschaft für Ernahrung e.V.,Bonn,2004.
8Zhu L,Petersen PE,Wang HY,et al.Oral health knowledge,attitudes and behaviour of children and adolescents in China.Intern Dent J,2003,53,289-298.
9Stosser L.Nutzen und Risiko alternativer SüBungsmittel (Ⅰ,Ⅱ).Quintessenz,1996,26:361-370,451-458.
10Stosser L,Kneist S,Tumovec M,et al.Die acidogenen Eigenschaften des Streptococcus mutans.Zahn Mund Kieferheilkd,1988,76:692-697.