HACCP体系在油炸土豆片生产中的建立

An Establishment of HACCP System in the Production of Potato Chip

将HACCP体系应用于油炸土豆片生产过程中,通过对其各个环节可能造成的危害进行物理、化学、生物的分析,确定出关键控制点、监测方法、纠偏措施,为生产中可能出现的质量问题提供了预防措施。

The HACCP system can be used in the production of potato chip. Through physical, chemical and biological analyses of possible harm in different productive stages, we can determine the key control points, monitoring methods and correcting measures, which provide preventive measures for the possible problems in the production.