摘要
主要从食品增味剂的分类、应用及其理化特性等方面综述了食品增味剂的发展状况,并展望了其发展前景。
The development of food flavor enhancer from several aspects including classification, physio-chemical characteristics as well as its application in the food industry were reviewed in this paper. In addition, the future trends of food flavor enhancer were put forwarded.
出处
《食品研究与开发》
CAS
北大核心
2007年第11期175-177,共3页
Food Research and Development
关键词
食品增味剂
鲜味
发展前景
food flavor enhancer
umami
development
