奶粉物理性状的分析评价

Analysis and Evaluation on Physical Properties of Mill Powders

通过对10种不同品牌的全脂、脱脂和婴儿奶粉的物理性状、化学组成的测定以及形态观察,分析了各种奶粉的流动性与喷流性,并探讨了奶粉的化学组成及颗粒形态与其物理形状的相互关系。

The physical properties and chemistry making-ups of 10 milk powders of different brands, including whole milk powders, skimmed milk powders and infant formula powders, are measured, and the microscopic characterizations are observed. Meanwhile, the flowability and floodability of milk powders are analyzed, and the relationship between the chemistry making-ups and particle characterizations and physical properties are seeked.