摘要
利用电导法，测定了四川大头茶叶片的低温半致死温度，并与其生境中之温度变化相比较，结果表明，四川大头茶对生长地低温具有一定的适应性．
Honey Peach fruits are treated with 1% Calcium,the respiration and soften of the fruits are restrained.The storage behavious and life span of the fruits are increased.If Honey Peach fruits are treated with≥3% Calcium,the physiological disease and decomposition of thefruits will take place.The storage behavious and life span of the fruits will be dicreased.
出处
《西南师范大学学报（自然科学版）》
CAS
CSCD
北大核心
1997年第4期463-465,共3页
Journal of Southwest China Normal University(Natural Science Edition)
基金
国家自然科学基金重点资助
关键词
低温
半致死温度
大头茶
抗寒力
适应性
Honey Peach Fruit
Calcium
respiration
physiological disease
storage behavious
