摘要
新蒸馏出来的白酒在贮存期内,酒体的微痕量成分会发生变化,酒的微观形态也会发生变化。AFM图显示,经一定贮存期的酒体微观形态近似球状,且分布均匀。
The microconstituents of liquor body changed and then the microcosmic shape of liquor would change consequently in storage period for newly-distilled liquor. AFM spectrum indiceated that after certain storage period, liquor presented globular shape and the distribution was even. （Tran. by YUE Yang）
出处
《酿酒科技》
北大核心
2007年第11期32-33,共2页
Liquor-Making Science & Technology
关键词
白酒
扫描探针显微镜
微观形态
liquor
scanning probe microscope
microcosmic shape
