摘要
本文主要通过对膳食纤维的生理功能及柑橘皮渣中膳食纤维的含有情况的阐述，说明了加强对柑橘皮渣中的膳食纤维的提取与利用有重要意义。
The paper mainly describes the physiological function of dietary fiber and the content of dietary fiber in citrus residues, indicating the importance of extraction and utilization of dietary fiber in citrus residues.
关键词
柑橘皮渣
膳食纤维
提取与利用
Citrus residues
Dietary fiber
Extraction and utilization
