摘要
采用正交实验法,对袖珍菇多糖的热水提取工艺进行了研究。结果表明:热水浸提法提取袖珍菇多糖的最佳工艺条件为料液比1∶40,浸提温度85℃、浸提时间2 h,醇沉时乙醇浓度60%、醇沉时间4 h、醇沉温度25℃。
The orthogonal optimization experiment was used in this paper to study the extraction conditions.The results indicated that the optimum extraction conditions were as follows： the rate of solid to liquid（1∶40）,extracting temperature（85 ℃）,extracting time（2 h）,ethanol concentration（60%）,depositing time by ethanol（4 h）,depositing temperature by ethanol（25 ℃）.
出处
《河北农业科学》
2007年第5期92-93,104,共3页
Journal of Hebei Agricultural Sciences
关键词
袖珍菇
热水浸提法
提取工艺
Pocket-sized mushroom
extraction by the hot water
Extraction methods
