6L Demaison, D Moreau. Dietary n-3 polyunsaturated fatty acids and cornary heart disease-related mortality:a possible mechanism of action[J].Cellular and Molecular Life Sciences, 2001, 59:463-477.
7Dunford N T, Temelli F. Extraction conditions and moisture of canda flakes as related to composition of supercritical CO2 extracts[J].J food Sci, 1997,62(1):155-159.
8Peter C K Cheung, Arnold Y Het al. Comparison of supercritical carbon dioxide and Soxhlet extraction of lipids from a Brown Seaweed, Sargassum hemlphyllum(Turn.)C[J].Ag J Agric Food chem, 1998,46(10):4228-4232.
9G R List, J P Friedrich. Oxidatative stability of seed oils extracted with supercritical carbondioxide[J].JAOCS, 1989,66(1):98-101.
