古代脯肉与张家山汉简《二年律令》有关毒脯肉的规定

Dried meats and the provisions of poisonous dried meat recorded in Er nian lii ling （ Statutes of the Second Year） on Han bamboo slips unearthed in Zhangjiashan

秦汉时期，加工、贮藏、食用脯肉已成为社会的普遍现象，但某些脯肉有毒，而严重危害人们的身体健康，甚至影响当时的社会稳定。《二年律令》有关毒脯肉的规定，是目前发现的，我国古代最早关于预防和处置食物中毒的法令。它出于维护汉初社会秩序的稳定为目的；确定了处置毒脯肉的原则和方法；制定了违反处置毒脯肉规定的处罚标准，在我国的医学史和立法史上均具有十分重要的意义。

It was a common social phenomenon to process, to store and to consume dried meat in the Qin and Han Dynasties. But some dried meat was poisonous, which did much harm to people＇ s health and even influenced the social stability at that time. A provision of poisonous dried meat in Statutes of the Second Year is the earliest statutes in ancient China on preventing and dealing with food poisoning now discovered. For the purpose of maintaining the social stability in early Han Dynasty, they stipulated the principles and methods of disposing the dried meat, and established the penalty standard for the breach of the dried meat disposing regulations, which has great significance in medical history and legislative history