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从香菇发酵醪液中分离鸟苷酸技术的研究 被引量:1

A STUDY OF THE TECHNOLOGY ON GMP SEPARATION FROM LENTINUS EDODES (BERK)SING FERMENTED MASH
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摘要 香菇发酵醪处理液经732阳树脂在pH2.5~3.0时得5’-GMP和5’-CMP混合液,再调至pH4.0~4.5上717阴离子树脂柱,5’-GMP被吸附,用=3%NaCl溶液解吸,即分离得5’-GMP。醪液经0.2μm胶体磨破壁后分别作了自溶,酶解(5’-磷酸二脂酶)和自溶加酶解三种处理,结果5’-GMP得率分别为94.0%,95.1%和95.0%,未见显著差异。 The mixed solution of 5'-GMP and 5'-CMP could be obtained when Lentinus edodes (Berk)Sing fermented mash is handed by 732 positive Resin at a pH value 2. 5 ~3.0. As pH value was up to 4. 0 ~4. 5 and using 717 negative Resin, 5'-GMP was absorped. Then using 3% NaCl solution as a solvent, the 5'-GMP was separated. Fermented mash was ground by colloid mill to berak the cell wall. After that there were 3 treatments: autolysis, enzyme (phosophodiesterase) digestion and autolysis plus enzyme digestion. The 5'-GMP yield were 94. 0 percent, 95.1 percent and 95. 0 percent respectively, no significamt.
出处 《江西科学》 1997年第1期48-52,共5页 Jiangxi Science
关键词 离子交换层析 分离 鸟苷酸 香菇 发酵醪液 Inchromatography Separate GMP(guanosine monophosphate)
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