摘要
讨论了菜籽油脱除蒜臭的原理与工艺,并研制出可直接添加于食品、饮料及辛香调味品的无臭蒜汁。
The principle and technology of removing garlic bad smell with rape oil is discussed.Garlic juice which can be directly added to food,drink and spice have been developed.
出处
《食品工业科技》
CAS
CSCD
北大核心
1997年第4期32-33,共2页
Science and Technology of Food Industry