浅析果蔬产品质量安全

Analysis on Quality Safety of Fruit and Vegetable Products

蔬菜、水果是人们生活中必不可少的食物，是现代养生的佳品。在膳食中占有较大的比例．其蛋白质和脂肪含量很低，含有一定量的碳水化合物．以及丰富的无机盐类（钙、钾、钠、镁等）和某些维生素（如维生素C和胡萝卜素等）。

Vegetables and fruits are indispensable foods in people＇s daily life. Their protein and fat contents are very low, and besides they contain certain amount of carbohydrates, rich inorganic salt （calcium, potassium, sodium, magnesium, etc.） and certain vitamins, such as vitamin C and carotene, etc.