摘要
测定了十字花科植物荠菜、独行菜、播娘蒿不同器官的过氧化物酶(POD)、α-淀粉酶和苯丙氨酸解氨酶(PAL)的活性以及可溶性蛋白和过氧化氢(H2O2)的含量,同时采用聚丙烯酰胺凝胶电泳方法,对过氧化物酶及α-淀粉酶同工酶进行了分析。结果表明:3种植物不同器官的POD、α-淀粉酶、PAL活性和可溶性蛋白、H2O2含量存在差异,POD和α-淀粉酶同工酶谱条带在不同器官之间也存在着差异,有可能POD和PAL的活性与植物的药用成分之间存在一定的联系。
The activities of peroxidase (POD), α-amylase and phenylalanine ammonia-lyase (PAL) as well as the contents of soluble protein and hydrogen peroxide (H2 O2 ) in different or- gans of the three plants[Capsella bursa-pastoris (L.) Medic,Lepidiurn apetalurn Willd, and De- scurainia sophia (L.) Webb] were investigated. Simultaneously,the patterns of peroxidase and α - amylase isozyme were analyzed by PAGE. The result indicated that there were some differences in the activity of POD,α-amylase,PAL and the content of H2O2 in different organs;and the patterns of POD and α - amylase isozyme were different too. The activities of POD and PAL might be related to the medicinal component of plants.
出处
《河南农业科学》
CSCD
北大核心
2007年第11期91-95,共5页
Journal of Henan Agricultural Sciences
基金
国家自然科学基金(30570135)
河南省教育厅自然科学基金(200510476014)