摘要
通过对肉兔饲喂不同碘水平的饲粮,探讨饲粮碘水平对肉兔生产性能的影响。结果表明,在基础日粮中添加0.8mg/kg碘,实际碘含量为0.925mg/kg最为理想,对肉兔的平均日增重、体长和皮张面积等3个性状有显著的促进作用(P<0.05)。
The effect of iodine in diet on performance in meat rabbit were studied by. feeding different iodine level diet. The result showed that adding iodine 0.8 mg/kg into based diet, and the total quantity being 0. 925 mg/kg was the ideal. The ADG, body length ,and leather area of meat rabbits were improved significantly （P 〈0.05）.
出处
《动物医学进展》
CSCD
2007年第11期50-53,共4页
Progress In Veterinary Medicine
基金
河北省教育厅项目(2005203)
关键词
碘
肉兔
生产性能
iodine
meat rabbit, performance
