浸提型天然调味料在方便米粉中的应用

Apply Extracted Nature Flavoring on Snack Rice Noodles

利用天然动物、植物原料,通过热水抽提或热水抽提与酶解复合两种生产方法制备的浸提型天然调味料,富含含氮化合物(游离氨基酸、核酸类物质、有机碱和相关的化合物等)和不含氮的化合物(糖类、有机酸、无机盐等),以及其他的化合物如维生素、矿物质等,形成了口感醇厚逼真、后味自然绵长的呈味特点。传统风味的方便米粉,基味寡淡、入味滞缓,调味困难,使用浸提型天然调味料能较好地解决这一问题。

Using nature animal and plant material,make use of two manufacture method include the hot water extraction and the hot water extraction combine by enzyme technology to make extracted nature flavoring,the extracted nature flavoring richly contains nitride （dissociation amino acid,nucleic dcid and organic alkali, as well as their compound etc.）,nonnitride （saccharide ,organic acid and abio-salt etc.）,as well as else compound such as vitamine and mineral etc.,it forms the appear feature such as the taste is mellow withal thick withal reality and the extend sapor is sure withal soft.The snack rice noodles comes from Chinese tradition custom,it has two season nodus include the base sapor is thin and the sapor soaks slowness, these problem would be availably ravelled out by applying extracted nature flavoring.