摘要
20世纪90年代以来,绿色食品贸易在全球兴起并已成为人类社会可持续发展的必然选择。然而,尽管在国内绿色食品生产日益社会化、市场化、国际化的背景下,我国绿色食品已经呈现出蓬勃发展的良好态势,但出口数量和出口规模还是偏低。本文在分析我国绿色食品出口中存在的问题及原因的基础上,探索相应的对策,以期为我国绿色食品竞争优势的提升提供有益的思路。
Since 1990s, the green food trade has developed. As there are lots of shortcoming of the quality and technique and authentication standard of farm produce comparing with developed countries, that restrict the further development of the export of green food. This article analyseses the problem and reason and the countermeasure of the export of green food. Therefore it may provide the availability advice to improve the competitive advantage of green food in China.
出处
《生态经济》
CSSCI
北大核心
2007年第12期82-86,共5页
Ecological Economy
基金
教育部人文社科研究基地重大项目"市场化进程中农村经济与生态环境的互动机理及对策研究"(编号:01JAZJD790020)
浙江省软科学重点项目"浙江绿色食品中的信息障碍与化解对策研究("编号:2004C25003)
关键词
绿色食品
对外贸易
竞争优势
green food
foreign trade
the competitive advantage
