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环状糊精葡萄糖基转移酶的研究进展 被引量：9

Review on Study Advances on Cyclodextrin Glucanotransferase Function
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摘要 环状糊精葡萄糖基转移酶是催化淀粉等合成环状糊精的酶,环状糊精由于具有特殊的理化性质,能将多种化学物质包接在其环形空隙中,因此在食品等领域有着广泛的应用前景。本文对环状糊精葡萄糖基转移酶的来源、酶学性质、作用机理、筛选及分子生物学方面进行了系统的综述。 Cyclodextrin glucanotransferase （CGTase） is an important industrial enzyme used to produce cyclodextrin. Due to the extraordinary structure of cyclodextrin, it has been widely applied in food, pharmaceutical, chemical, agricultural and environmental industries. The present review attempts to summarize the reported data concerning the source, characteristics, mechanism, screening and the molecular biology of the enzyme.
作者 许波 黄遵锡 陈宝英 刘海燕
机构地区 云南师范大学生命科学学院
出处 《食品科学》 EI CAS CSCD 北大核心 2007年第11期600-604,共5页 Food Science
基金 云南省自然科学基金项目(2005C0018Q) 云南省教育厅基金项目(04J784B)
关键词 环状糊精葡萄糖基转移酶 环状糊精 酶学性质 作用机理 筛选 分子生物学 cyclodextringlucanotransferase cyclodextrin characteristics mechanisms screening molecular biology
分类号 TS201.25 [轻工技术与工程—食品科学]
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参考文献50

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  • 10陈龙然,袁康培,冯明光,王雅芬.一株产环糊精葡萄糖基转移酶的地衣芽孢杆菌的选育、产酶条件及酶学特性[J].微生物学报,2005,45(1):97-101. 被引量：20

二级参考文献33

  • 1崔汉钧,和智明,贾成禹.魔芋葡甘露聚糖固定化环糊精葡基转移酶的研究[J].天然产物研究与开发,1993,5(3):48-54. 被引量：6
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食品科学
2007年 第11期

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