维药菠里克果果实化学成分的初步鉴定

Preliminary Experiment on The Chemical Constituents of Capparis spinosa L.Fruits

目的:通过化学成分系统预试对菠里克果果实的化学成分进行研究。方法:采用试管法、圆形滤纸层析法对菠里克果果实的化学成分进行检测。结果:确定菠里克果果实含酚类、有机酸、生物碱、氨基酸、多肽(或蛋白质)、多糖(或苷类)、黄酮及其苷类、皂苷、挥发油等成分。结论:菠里克果是一种具有较高开发价值的药用植物。

Objective： To study chemical constituents of Capparis spinosa L. fruits by systematic prtest. Methods： Chemical constituents of Capparis spinosa L. fruits were determined by the law of test tube and round filter paper. Result： Chemical components of Capparis spinosa L. fruits such as phenois, organic acid, alkaloids, amino acid, polypeptide （or protein）, polysaccharide （or glycosides）, flavones and glycosides, saponins, volatile oil were determined. Conclusion： Capparis spinosa L. is a medicinal plant which has great value in exploiture.