景阳春酒工艺风格特点及成因探讨

Study on the Technical Characteristics and the Reason of Jing Yang Chun Liquor

中国地域广阔,各地的自然气候、地理环境各不相同,决定了各地以微生物发酵而成的白酒产品风味风格的多样性。山东景芝酒业股份有限公司因其独特的自然气候、地理环境、人文历史及生长工艺,决定了所产景阳春酒的独特风格。

The flavor varieties of liquor based on the fermentation of microorganism were determined by the natural weather and the geographical environment in China. The unique style of Jing Yang Chun liquor produced by Shandong Jingzhi Liquor CO. LTD was influenced by the local natural weather, geographical environment, literae humaniores and the technics.