摘要
西凤酒是凤香型白酒的典型代表,勾兑调味过程是形成其"醇香典雅,甘润挺爽,诸味谐调,回味悠长"独特风格的关键过程。
Xifeng liquor is the typical type of Feng-flavor liquor. The blending and flavor adjustment are the key procedures of the special style formation.
出处
《酿酒》
CAS
2007年第6期28-29,共2页
Liquor Making
关键词
西凤酒
勾兑
调味
Xifeng liquor, blending, flavor adjustment
