黄浆水的酯化试验研究

Research on Esterification of Yellow Serofluid

黄浆水是固态法白酒生产发酵过程中的淋浆,其富含着十分丰富的白酒有益微量成分,行业上在对其利用研究方面取得了一些有益的进展。但就其成分的复杂性,以及其产生的生态环境而言,不同的工艺环境条件所产生的微量成分的种类及含量各不相同,从而形成各个企业产品不同的个性风格。因此,加强对这方面的深入研究,对于提高产品质量,变废为宝,减少环境污染具有重大意义。

Yellow serofluid is the slurry during solid fermentation in liquor production, which contains many beneficial micro components. Although some achievements have been made in the utilization of yellow serofluid in the industry, the corn plexity of the components, its production ecological environment and the variety of the micro components due to the different technology all cause the special characters of the individual industrial products. Therefore it is necessary to enhance the study in order to improve the product quality, to change the waste to treasure, and also to reduce the pollution.