浅谈提高清香型麸曲白酒出酒率的技术要求

Discassion on the Technical Provisions of Improving the Pistiuation Yiele of Fen-flavor Bran Koji Ciquor

通过对清香型麸曲白酒传统工艺的工艺流程及技术条件的分析,总结出了传统工艺和技术条件的缺点。

Through the analysis to the taditional technological flow and the technical provisions of the Fen-Flavor bran koji distilled spirit, the defect of the taditional technological flow and the technical provisions can be easily summarized and the new technological flow and technical provisions of improving the distillation yiele of the Fen-Flavor bran koji distilled spirit can also be achieved according to the research.