中国白酒169计划与低度白酒的技术研究

Chinese White Liquor 169 Plans and Low Degree the Technique Research of the White Liquor

中国白酒169计划的实施是将中国白酒技术研究由分析化学上升到风味化学阶段的重大举措,白酒香味物质阈值的测定在低度白酒的研究方面会产生重要启示。贮存对白酒品质的影响研究对低度白酒品质和稳定性的提高会产生重要影响。

The implementions Chinese white liquor 169 plan is rise Chinese white liquor engineering research from the analytical chemistry to the flavor chemistry stage significant action.The white hquor fragrance material threshold value determination can produce in the low white liquor research aspect the important enlightenment. Storing and the stable enhancement can have the important influence to the white liquor quality influence research to the low white liquor quality enhancement.