黄酒煮酒起源及其技术发展

Origin of the Rice Wine Boiling and Its Technology Development

煮酒是黄酒生产中保证产品质量的一道重要工序,查阅历史可以知道,对煮酒的记载有800多年的历史。唐代、宋代、明代、清代直到民国都有详细的记载资料。到了现代,煮酒工序在黄酒生产中不但被继续延用,而且有了很大的改进、并对煮酒的机理进行了研究。

Boiling is an important procedure with respect to the product quality assurance in the rice wine production. It is on record that the boiling of the rice wine can be traced back to 800 years ago, from the Tang dynasty to Song, Ming, and Qing dynasties until the Repbuhc of China. Up to date, the boiling procedure is not only in use but also improved a lot. The mech anism of the boiling is being studied.