摘要
对磷酸盐在肉类加工中的作用及其使用中应注意的问题进行了简要综述。
In this paper the function of phosphates in meat products processing and problems which should be paid attention to during the processing were introduced.
出处
《肉类工业》
2007年第11期33-34,共2页
Meat Industry
关键词
磷酸盐
作用
肉制品
phosphates
function
meat products
